WEEKLY HOURS

tuesday - saturday 3pm - 8pm

sunday - monday closed

*we will be closed november 2nd-10th*

8085 HWY 57. Baileys Harbor, WI

920.717.6116

sourdough pizza + starters

dine in + carryout available

 *click here for e-GIFT CARDS*

Pizza

mushroom + lemon $34

roasted oyster mushrooms, parsley, white wine lemon cream, Carr Valley Marisa, fresh mozz + sarvecchio

roasted eggplant $28

organic red sauce, ricotta salata, parsley + basil, breadcrumb, lemon zest + chili flake

inland sausage $30

fennel sausage, confit tomato, Healthy Ridge kale, mozz + sarvecchio

olive + kale $28

confit tomato, castelvetrano olives, capers, calabrian chiles, shishito, mozzarella + sarvecchio

caramelized onion + sesame $26

ricotta, pecorino, lemon, parsley

margherita $26

organic red sauce, stracciatella, fresh mozz, Cold Climate basil

*no modifications/additions*

organic red sauce + mozzarella $20

•pepperoni sourced from Niman Ranch + Underground Meats +7

•housemade pork fennel sausage sourced from Otto’s +6

•pickled fresno chiles +4

•dressed arugula +4

•oyster mushrooms +6

•onion +2

•castelvetrano olive +3

•house local hot honey +3

SALADs + SUCH

marinated olives $8

castelvetrano + kalamata, citrus + herb marinade

squash salad $17

pine nuts, feta, shallot, basil + mint, lemon vin

kale caesar $18

tangy caesar, breadcrumbs

straccialtella $17

house pickled cherry, savory granola, hot honey, roasted cippolini, sourdough crostini

spiced carrots $19

tahini yogurt, warm sourdough pita, citrus + mint, garam masala cherry glaze

meatballs (3) $20

waseda beef, parmesan + pecorino, fennel, chili, sourdough crumb, confit tomato

sweets

sourdough ‘shortcake’ $10

biscuit, ginger + Healthy Ridge pears, cardamom whipped cream

pot de creme $9

fair trade dark chocolate, cream, waseda egg yolk, maldon

half pint $9

• pear + black garlic

• mint with chocolate shell

• pumpkin + pepita crumble

gluten-free + vegan options available

*please note an 18% service charge is applied to all carryout orders to support our team*