CLOSED (SPRING BREAK) 3/14 through 3/25

WEEKLY HOURS

thursday / friday 4pm - 8pm

saturday 3pm - 8pm

sunday - wednesday closed

8085 HWY 57. Baileys Harbor, WI

920.717.6116

sourdough pizza + starters

dine in + carryout available

 *click here for e-GIFT CARDS*

Pizza

mushroom + lemon $34

oyster mushrooms, parsley, white wine lemon cream, camembert, fresh mozz + sarvecchio

suggested addition: house sausage +6

oahu $30

Otto’s aleppo rubbed bacon, house pickled jalapeño, roasted pineapple purée, red sauce, asiago + mozz + parm, cilantro + lime pickled red onion

inland sausage $30

fennel sausage, confit tomato, lacinato kale, mozz + sarvecchio

olive + chard $28

confit tomato, castelvetrano olives, capers, calabrian chiles, shishito, mozzarella + sarvecchio

pistachio lemon $25

organic kale + chard, castelvetrano olives, oregano, toasted black pepper, lemon agrumati

*vegan - no additions

hot pepé $28

Otto’s beef pepperoni, asiago + fresh mozz, oregano, calabrian local honey

organic red sauce + mozzarella $20

•pepperoni sourced from Niman Ranch +7

•housemade pork fennel sausage sourced from Otto’s +6

•dressed arugula +4

•oyster mushrooms +6

•castelvetrano olives +3

•pickled jalapeño +4

•onion +2

•house local hot honey +3

SALADs + SUCH

marinated olives $8

castelvetrano + kalamata, citrus + herb marinade

squash salad $17

pine nuts, feta, shallot, mint, lemon vin

kale caesar $18

lacinato, tangy caesar, house-made breadcrumbs, sarvecchio

burrata bowl $25

roasted squash + grapes, toasted wheat berries, arugula, crisp prosciutto, honey mustard vinaigrette

sweets

sourdough ‘shortcake’ $9

biscuit, organic bosc pear + ginger compote, cardamom whip

orange posset $7

orange custard, maldon + zest

cookie $4

chewy date + dark chocolate, tahini, olive oil, egg

gluten-free + vegan options available

*please note an 18% service charge is applied to all carryout orders to support our team*